Red Velvet Cream Layer Cake

Red Velvet Cream Layer Cake

Overview

The red velvet cream filling reduces the amount of sugar and is delicious but not greasy.

Tags

Ingredients

Steps

  1. Prepare the ingredients for the red velvet cake. The sugar required to make the cake is 50 grams; sieve the low-gluten flour, appropriate amount of baking powder and red yeast powder

    Red Velvet Cream Layer Cake step 1

  2. Separate the egg whites, add 10 grams of white sugar to the egg yolk bowl, and beat with a manual egg beater until the sugar dissolves

    Red Velvet Cream Layer Cake step 2

  3. Add oil and milk and stir thoroughly to form a mixture of oil and water

    Red Velvet Cream Layer Cake step 3

  4. Sieve the flour in the sieve twice and then add it to the egg yolk liquid

    Red Velvet Cream Layer Cake step 4

  5. Mix thoroughly into egg yolk paste

    Red Velvet Cream Layer Cake step 5

  6. Add 5 drops of lemon juice to the egg whites and use an electric whisk to beat the egg whites. While beating, add 40 grams of white sugar in three batches. Beat until foamy and stiff corners appear when you lift the whisk

    Red Velvet Cream Layer Cake step 6

  7. Use a rubber spatula to scoop a spoonful of meringue into the egg yolk batter and mix thoroughly

    Red Velvet Cream Layer Cake step 7

  8. Pour the mixed cake batter into the remaining meringue and mix evenly

    Red Velvet Cream Layer Cake step 8

  9. Line a baking sheet with oiled paper, pour the cake batter, and shake it a few times to remove large bubbles; put it in the middle of the oven, and bake at 160 degrees for 20 minutes. Mine is a 30*27 baking pan. The size of the baking pan is different, and the thickness of the cake batter is different. The time needs to be adjusted

    Red Velvet Cream Layer Cake step 9

  10. After baking, peel off the parchment paper around it and let it sit for a few minutes, then turn it upside down and let it cool for later use

    Red Velvet Cream Layer Cake step 10

  11. Beat 180 grams of cream and 18 grams of fine sugar over ice and water with an electric mixer until the cream has obvious texture and is not flowing

    Red Velvet Cream Layer Cake step 11

  12. Slice the cake after it has cooled completely and put it in a container. Add a layer of cream to each cake slice

    Red Velvet Cream Layer Cake step 12

  13. After installation, seal with plastic wrap and refrigerate for 3-4 hours

    Red Velvet Cream Layer Cake step 13

  14. Take out the cake and cut and trim around it, then cut it into pieces and eat

    Red Velvet Cream Layer Cake step 14

  15. The remaining cake slices can be made directly into layer cakes without wasting them. Use a love mold to make a heart layer cake

    Red Velvet Cream Layer Cake step 15