Stir-fried cabbage

Overview

The cabbage in this season is tender and juicy and fried with carrots. It tastes delicious

Cut carrots into strips, wash and set aside
The roots and leaves of Chinese cabbage are separated
The leaves are easier to cook. When the roots are almost fried, you can add the leaves
Pork belly cut into thin slices
Heat oil in a pan, add pork belly and stir-fry until fragrant, then add chopped green onion and sauté
Add cabbage root and stir-fry
When the cabbage becomes soft, add the carrot sticks without adding water
Because cabbage will release water when stir-fried
When the pot looks like this, you can season and serve
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Finished product pictured above.