Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Color! Fragrant! Taste! Everything!

Tags

Ingredients

Steps

  1. Wash and drain the ribs, chop into small pieces and set aside.

    Sweet and Sour Pork Ribs step 1

  2. Add enough water to the pot, add cooking wine, green onions, and ginger slices and bring to a boil. Add the pork ribs, blanch them, remove, rinse and set aside.

    Sweet and Sour Pork Ribs step 2

  3. Put the ribs into the steamer, steam over high heat for 30 minutes and take out.

    Sweet and Sour Pork Ribs step 3

  4. Mix 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and a little steamed pork ribs soup into a sauce and set aside.

    Sweet and Sour Pork Ribs step 4

  5. Heat a small amount of oil in a pot, add the pork ribs and stir-fry over low heat. When the surface of the ribs turns light golden brown, drain the oil.

    Sweet and Sour Pork Ribs step 5

  6. Take another pot and pour the seasoned sauce into the pot to cover the ribs.

    Sweet and Sour Pork Ribs step 6

  7. After boiling over high heat, turn down to low heat and slowly let it simmer until the flavor is absorbed; when the soup is almost dry, turn up the heat to dry up. Add some more vinegar before taking it out of the pot and stir-fry evenly.

    Sweet and Sour Pork Ribs step 7

  8. Arrange the spareribs on a plate and garnish with cooked white sesame seeds.

    Sweet and Sour Pork Ribs step 8