Hamburger buns

Overview

How to make hamburger buns is very simple. It is also convenient to eat. You can add a little meat or vegetables at will to make a delicious meal, or just eat bread.

Tags

• baking
• children
• bread
• fast food
• lunch
• butter
• egg
• high gluten flour
• soft white sugar
• white sesame
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Put all ingredients except unsalted butter and white sesame seeds into a bread bucket. Select the kneading button. Knead until the dough surface is smooth (about 20 minutes).

   

3. 3 Put the unsalted butter into the bucket and continue kneading until the surface of the dough is smooth and a very thin film can be pulled out with your hands.

   

4. 4 First fermentation. Ferment until the dough doubles in volume.

   

5. 5 Remove the dough from the bread machine. Knead until the gas is released.

   

6. 6 Divide into ten equally sized pieces of dough.

   

7. 7 Knead the small dough into a steamed bun shape and ferment it for the second time.

   

8. 8 When fermented to double in size, brush the surface with egg wash and sprinkle with white sesame seeds.

   

9. 9 Bake on upper and lower heat at 170 degrees and middle layer for 20 minutes.