Cold water spinach

Cold water spinach

Overview

Water spinach is one of Huayuer’s family’s favorite vegetables. I originally wanted to put some minced garlic in this [Cold Water Spinach], but I don’t have any garlic at home, so I have to make do with it! But it tastes pretty good, sour and spicy, it goes well with rice! A good choice for summer.

Tags

Ingredients

Steps

  1. Ingredients: water spinach, chopped pepper

    Cold water spinach step 1

  2. Wash the water spinach and take it out.

    Cold water spinach step 2

  3. Break into sections.

    Cold water spinach step 3

  4. Then, blanch the washed water spinach in boiling water and take it out.

    Cold water spinach step 4

  5. Cool with cold water.

    Cold water spinach step 5

  6. Then, take out the cooled water spinach and drain some of the water.

    Cold water spinach step 6

  7. Then, add an appropriate amount of chopped pepper.

    Cold water spinach step 7

  8. Finally, add an appropriate amount of salt.

    Cold water spinach step 8

  9. Add appropriate amount of chicken essence.

    Cold water spinach step 9

  10. Add appropriate amount of light soy sauce.

    Cold water spinach step 10

  11. Add some balsamic vinegar.

    Cold water spinach step 11

  12. Add appropriate amount of sesame oil.

    Cold water spinach step 12

  13. Season and mix well and serve.

    Cold water spinach step 13