[Pepper Pumpkin Cake] ------ Crispy on the outside and soft on the inside, full of pepper flavor

Overview

How to cook [Pepper Pumpkin Cake] ------ Crispy on the outside and soft on the inside, full of pepper flavor at home

Tags

• staple food
• home cooking
• flour
• pumpkin
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Cut the pumpkin into small pieces and steam it

   

2. 2 Add the pumpkin to the flour, no more than one-third of the flour.

   

3. 3 Add warm water and knead into a dough, knead again after half an hour until smooth.

   

4. 4 Roll the dough into a rectangular sheet, sprinkle with salt, pepper powder, drip with oil, and spread evenly so that the dough is evenly coated with oil, salt, and pepper powder. (It’s best to grind Sichuan peppercorns yourself so that the taste is right and fragrant.)

   

5. 5 Roll the dough into a roll

   

6. 6 Plate it up

   

7. 7 Roll out

   

8. 8 Add less oil to the pot and brown both sides. (You need to turn it several times. You cannot cook one side until it is brown and then cook the other side. You need to turn it three times and four times to make a delicious cake.)

   

9. 9 It’s the most fragrant when it’s fresh out of the pan