Tomato Beef Brisket Soup
Overview
Slightly sour, salty and rich in flavor
Tags
Ingredients
Steps
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Wash the beef, cut it into small pieces, blanch it in water, add ginger, onion, star anise, pepper, a little salt, put it in the electric pressure cooker, and put a little more water in the pot! Press-cook the beef! You don’t need a pressure cooker, but the stewing time is about 2 hours!
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You need about 6 medium-sized tomatoes. Wash and chop them. Put an appropriate amount of peanut oil in the pot. Put the tomatoes into the pot and stir-fry them into a paste. Do not add water. Again, do not add water. The tomatoes are fried in oil. (Nutrition tip: the lycopene in tomatoes can only be absorbed by frying in oil)
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Pour all the fried tomato sauce into the beef cooked in the pressure cooker. It is not recommended to use tomato sauce for seasoning. The nutrition and taste are different. No water! The soup is a mixture of beef broth and tomatoes. The soup is rich and delicious! Add the right amount of salt!
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Delicious!
