Fried peanut candy cake

Overview

How to cook Fried peanut candy cake at home

Tags

• snacks
• boiled water
• edible oil
• flour
• white sugar
• crushed peanuts

Ingredients

Steps

1. 1 Prepare appropriate amount of flour.

   

2. 2 Add boiling water and stir until fluffy.

   

3. 3 When it cools down slightly, add an appropriate amount of cooking oil.

   

4. 4 Knead into dough and set aside. The softer the dough, the more delicious the sugar cake will be. So the dough I kneaded was very soft, but also very sticky. It is not recommended to knead it too soft when making it for the first time.

   

5. 5 Now make the filling. Add a spoonful of flour to a clean small bowl.

   

6. 6 Four tablespoons of white sugar.

   

7. 7 Four tablespoons of chopped peanuts (I fried the peanuts myself and then crushed them myself, you can also use sesame seeds instead).

   

8. 8 Stir evenly and the filling is ready.

   

9. 9 Then take some of the dough that has been set aside and knead it into a small dough (the dough is very soft and will be sticky, so apply some oil on your hands).

   

10. 10 Flatten it (it was too sticky, so I kneaded it on the chopping board and flattened it).

    

11. 11 Put appropriate amount of filling.

    

12. 12 Pinch up all around.

    

13. 13 Press it flat a little and it's done.

    

14. 14 Some are big or small, they don’t look good, don’t dislike them, haha.

    

15. 15 Put appropriate amount of oil in the pot.

    

16. 16 Turn on low heat and add the cake when it is 40 to 50% hot.

    

17. 17 Turn over when lightly browned.

    

18. 18 Fry until both sides are golden brown, then it's ok.

    

19. 19 It's pretty good-looking.

    

20. 20 Each one is swollen, and the inside is filled with sugar. It’s fragrant.