Home fried rice

Overview

The most successful thing every time I cook is fried rice. Everything else is completely amateurish. Every time my mother eats the fried rice, she always praises how big the little cotton-padded jacket is

Tags

• staple food
• home cooking
• ham
• rice
• green pepper

Ingredients

Steps

1. 1 Add two eggs to the rice and mix well

2. 2 Ham, green pepper, cut into cubes and set aside. The reason why I cut the garlic cloves is to enhance the flavor (because our family does not have onions and ginger all year round)

3. 3 Pour oil into the pot, when the oil is hot add garlic cloves,

4. 4 Pour the rice into the pot, stir-fry a few times, then add oil, seasonings, a pinch of salt, then add diced ham and green pepper, continue to stir-fry

5. 5 When the diced green peppers look a little soft, you can take them out of the pan. Add some cumin before going abroad. I am a cumin lover. It is super flavorful and delicious

6. 6 Plate presentation, it’s really sinful to eat such a big plate of fried rice at night, but it’s still not satisfying, okay?