Baby Corn Omelette
Overview
I didn't expect that the morning market in the north sells cooked baby corn this season. This is a favorite of the whole family. I never miss it when I see it. 3 yellow baby corns cost 10 yuan, and 4 white baby corns cost 10 yuan. I still like the yellow ones. They are sticky and sweet, and the price is acceptable. I will buy them. When I came back with 3 tender corns, I couldn't help but eat 2 of them. I also took the kernels from one and mixed it with eggs. It was a quick breakfast that could be served on the table in minutes. It was sweet, chewy and chewy, and the more you chewed it, the better it tasted. Both the elderly and children loved it. Eat it regularly to supplement calcium and strengthen the brain. Children will be smart and healthy.
Tags
Ingredients
Steps
-
Remove the kernels from the cooked and tender corn, and prepare one egg at first. It feels a bit dry, but later add another one. You can also add a little water without adding the egg. Of course, eggs are more nutritious.
-
Add flour and eggs to corn kernels.
-
Stir evenly until the consistency is as thin as this. It won't work if it's too thin or too dry. Here I put 2 eggs.
-
Wash and chop the green onion leaves, add them to the corn paste, add an appropriate amount of salt and pepper, and stir evenly.
-
Brush the pan with a thin layer of oil, use a small spoon to scoop out the cornstarch, one cake at a time, and pour it into the pan.
-
Flip and cook until cooked. This is a tender tortilla with green onions.
-
Add an appropriate amount of washed wolfberry to the remaining half to see if the color is very appetizing and more nutritious.
-
It's OK if both sides are cooked. These are wolfberry and scallion-flavored corn cakes, each with its own flavor.
-
Remove from pan and plate. A very simple quick breakfast that tastes delicious. The more you chew the corn kernels, the more delicious it becomes. It’s so delicious that you can’t stop eating it. Make it for your family now.
