Homemade hand cakes

Overview

Get up early tomorrow and eat hand cakes, it makes you happy just thinking about it

Tags

• staple food
• home cooking
• edible oil
• flour
• onions
• salt

Ingredients

Steps

1. 1 Add flour to water and knead into a dough, let it rest for ten minutes, then chop green onions

   

2. 2 Divide the dough into three parts, roll it into a thin pancake, spread a layer of oil on the surface, and sprinkle a little salt and chopped green onion evenly

   

3. 3 Fold into an accordion shape

   

4. 4 Roll up into a ball

   

5. 5 Roll it out flat and wrap it in plastic wrap. Make the other two in the same way, put them in the refrigerator and take them out when you want to eat them