Steamed smallmouth fish

Overview

There is always fresh fish caught by one’s own boat for sale at the gate of the community. The small-mouthed fish has fresh and tender meat and is very suitable for steaming. I bought 8 fish for 20 yuan. It was really a good deal. One fish cost more than 2 yuan. I bought it decisively and kept it in the refrigerator for several days. It is true that fish is good for meals

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• coriander
• shredded green onion and ginger
• steamed fish with soy sauce
• zanthoxylum bungeanum
• salt
• smallmouth fish

Ingredients

Steps

1. 1 Wash and clean the smallmouth fish

   

2. 2 Wash and clean the smallmouth fish

   

3. 3 Sprinkle some shredded onions and ginger, place a few slices of ginger under the fish, rub some salt on the fish, and marinate with cooking wine

   

4. 4 After boiling water, steam for 6 minutes, steam for 2 minutes, take it out, throw away the green onion and ginger shreds, pour out the steamed water, and sprinkle the green onion and ginger shreds again

   

5. 5 Pour steamed fish soy sauce

   

6. 6 Heat oil, fry some Sichuan pepper until fragrant, and pour it on the fish

   

7. 7 Serve on a plate and eat, extremely delicious