Egg skin meat roll

Egg skin meat roll

Overview

I bought a new meat grinder, which costs dozens of yuan. I don’t know if it is easy to use or not, so I thought of trying this dish.

Tags

Ingredients

Steps

  1. Wash the pork and cut it into small pieces, mince it in a meat grinder, add salt and sugar, and stir evenly; add about 30 grams of egg white from one egg, starch, light soy sauce, cooking wine, pepper, and oyster sauce and stir well.

    Egg skin meat roll step 1

  2. Crack 3 eggs into a bowl and beat well.

    Egg skin meat roll step 2

  3. Heat a flat non-stick pan and pour a little oil.

    Egg skin meat roll step 3

  4. Pour in an appropriate amount of egg liquid, quickly turn the pot and spread it into a round egg skin. If there are holes, use a spatula or spoon to scoop a little egg liquid to repair them. When the egg liquid on the surface is solidified and the edges are slightly burnt, use a spatula to scoop them out.

    Egg skin meat roll step 4

  5. Take one piece of egg skin and spread it flat on the chopping board. Place a layer of meat filling on the egg skin and spread it out evenly.

    Egg skin meat roll step 5

  6. Roll up and coat the edges with egg wash for better adhesion.

    Egg skin meat roll step 6

  7. Pour cold water into the pot and steam for 10 minutes after the water boils.

    Egg skin meat roll step 7

  8. Cut into sections and plate.

    Egg skin meat roll step 8

  9. It’s time to eat!

    Egg skin meat roll step 9