Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Wash and cut off the leeks and set aside.
Beat the eggs and set aside.
Heat the wok until it is six-cooked, pour in the corn oil, and pour in the egg paste.
Quickly stir-fry.
Take out of the pan, leave the oil in the pan, pour in the leek and stir-fry.
Pour in the eggs and fry together.
Finally add a little salt and stir-fry evenly.
Plate, finished product.
The food is here, come and eat.