Milky Twist Bun

Overview

How to cook Milky Twist Bun at home

Tags

• baking
• children
• breakfast
• fast food
• butter
• high powder
• milk powder
• yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all materials and weigh them

   

2. 2 Put all the ingredients except butter into the bread bucket, start the kneading program of the bread machine, add butter after 2 minutes, continue kneading for 20 minutes, and then select the fermentation program.

   

3. 3 The weather was cold, so I let it rise for about two hours, until the dough almost doubled in size and it didn't shrink back when I poked the hole with my finger.

   

4. 4 Take out the dough and press to release the air

   

5. 5 Divide into several small portions of equal size

   

6. 6 Take a small dough and roll it into a long strip, about 25 cm, tie it into a knot, leave a larger circle in the rolled area, insert the other end through the circle, pinch the two ends tightly, and knead it into a round shape.

   

7. 7 Place in the oven until doubled in size, take out, brush with egg wash and sprinkle with sesame seeds. Also preheat the oven.

   

8. 8 In the middle layer, set the heat to 160 degrees and bake it for about 20 minutes. You can check the coloring at any time according to the temperature of your oven. Just don't burn it.

   

9. 9 Supplementary pictures for step six

   

10. 10 Supplementary pictures for step six

    

11. 11 Supplementary pictures for step six