mini croissants
Overview
Making bread is a kind of enjoyment. I feel like I am playing with mud. Hehe, I can not only appreciate the work but also eat delicious bread. Why not. I like the busy feeling when making bread, my hands are covered with flour, and the refrigerator is full of butter, baking powder and sugar.............
Tags
Ingredients
Steps
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First pour 250k milk into the bread machine, eggs, sugar, and salt, then 250k flour, and finally the amount of baking powder, turn it on, and enter the dough mixing state. The dough that has been mixed is waiting for fermentation
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If the dough is much bigger, take it out and knead it. After releasing the gas, ferment it for another 30 minutes.
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Take out the dough and roll it out into a rectangle, cut it into triangles with a diagonal knife, and cut a small slit at the top for easy rolling. When the dough is finished, apply egg wash on the corners and roll it up.
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After waiting for 50 minutes to ferment, apply egg wash and place in the oven. Preheat the oven to 180 degrees for 8 minutes.
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It will be ready after 15 minutes at 180 degrees.
