Fried Shrimp with Pineapple
Overview
The temperature is high in summer and I have no appetite. Let’s try a Thai-style stir-fried shrimp with pineapple. It’s sour and sweet, and it’s a good appetizer
Tags
Ingredients
Steps
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Prepare the ingredients: cut pineapple, green pepper, and tomato into cubes, and cut green onions and onions into thin strips
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Wash the shrimps and add a little cornstarch
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Pour the shrimp into the pot and blanch it in water. It doesn't take too long, just 30 seconds to ensure the tenderness of the shrimp
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Set the blanched shrimp aside
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Heat the pan, sauté the onions and garlic first, then gradually add the onions and tomatoes and stir-fry together
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Add green pepper and pineapple
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Finally, add the shrimp, stir-fry for a while, season, and serve
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The sweet and sour pineapple shrimps are delicious
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Finished product pictures