Fresh meat and mushroom rice dumplings

Fresh meat and mushroom rice dumplings

Overview

Our family likes glutinous rice. Today we made rice dumplings with fresh meat and mushrooms. They are so fragrant and delicious. The peaches are red and the apricots are yellow. The fifth day of May is the Dragon Boat Festival. The rice dumplings are fragrant. They are made of five grains. Peel a rice dumpling and wrap it in sugar. May you live a happy life forever!

Tags

Ingredients

Steps

  1. Wash the pork belly

    Fresh meat and mushroom rice dumplings step 1

  2. Cut into small pieces, you can buy leaner ones, our family likes fatter ones

    Fresh meat and mushroom rice dumplings step 2

  3. Soak minced ginger and green onion in boiling water for a while

    Fresh meat and mushroom rice dumplings step 3

  4. Soak the mushrooms and glutinous rice one night in advance

    Fresh meat and mushroom rice dumplings step 4

  5. Put the chopped pork belly into the pot

    Fresh meat and mushroom rice dumplings step 5

  6. Add five-spice powder, light soy sauce, ginger and scallion water, salt, and soy sauce and mix well

    Fresh meat and mushroom rice dumplings step 6

  7. Wrap in plastic wrap and marinate overnight in the refrigerator, stirring a few times

    Fresh meat and mushroom rice dumplings step 7

  8. Wash and dice mushrooms

    Fresh meat and mushroom rice dumplings step 8

  9. Pour a little oil into the pot, add diced pork and stir-fry until fragrant

    Fresh meat and mushroom rice dumplings step 9

  10. Add mushrooms and saute until fragrant

    Fresh meat and mushroom rice dumplings step 10

  11. Pour some more soy sauce to color and stir-fry until fragrant and serve

    Fresh meat and mushroom rice dumplings step 11

  12. Drain the soaked glutinous rice, add it to the pot, add some soy sauce, and stir-fry over low heat

    Fresh meat and mushroom rice dumplings step 12

  13. Stir in the five-spice powder and mix well

    Fresh meat and mushroom rice dumplings step 13

  14. Stir-fry until the water is almost dry. Keep the heat low throughout!

    Fresh meat and mushroom rice dumplings step 14

  15. Boil the rice dumpling leaves for 5 minutes, soak for 10 minutes, take them out and cut off the roots

    Fresh meat and mushroom rice dumplings step 15

  16. Roll into a funnel shape

    Fresh meat and mushroom rice dumplings step 16

  17. Scoop a spoonful of glutinous rice and use chopsticks to poke it a few times to make it more firm

    Fresh meat and mushroom rice dumplings step 17

  18. Add the meat slices and mushrooms

    Fresh meat and mushroom rice dumplings step 18

  19. Then scoop the glutinous rice and fill it

    Fresh meat and mushroom rice dumplings step 19

  20. Press down the tail of the rice dumpling leaves, hold it with your left hand, press out a triangle on the surface, wrap the remaining rice dumpling leaves around the body,

    Fresh meat and mushroom rice dumplings step 20

  21. Tie tightly with thread

    Fresh meat and mushroom rice dumplings step 21

  22. Wrap everything

    Fresh meat and mushroom rice dumplings step 22

  23. Put it in a pressure cooker and bring it to a boil over high heat, then turn down to low heat and press slowly for 40 minutes. The pressure will automatically release and you are ready to eat

    Fresh meat and mushroom rice dumplings step 23

  24. So fragrant and delicious rice dumplings

    Fresh meat and mushroom rice dumplings step 24

  25. Our family especially likes it,

    Fresh meat and mushroom rice dumplings step 25

  26. The Dragon Boat Festival is coming, so hurry up and take action!

    Fresh meat and mushroom rice dumplings step 26