Braised noodles

Overview

How to cook Braised noodles at home

Noodles.
Canned meat.
The water is boiling.
Below the article.
Prepare a basin and fill it with cold water.
Put the cooked noodles into a basin of cold water.
Heat the oil slightly, add garlic cloves and stir-fry until fragrant, add chili and stir-fry.
Slightly chop the peppers and add them to the canned food. Since the canned food itself is salty, no salt is added.
Slightly cold noodles, plus hot braised noodles.
Start eating.