Milk cartoon cookies

Overview

When there is a baby at home, I often make snacks such as biscuits. The baby eats happily and the mother feels relieved. The ingredients you make for your own biscuits are safe and healthy, and no preservatives are added. Small biscuits can be used as snacks, or you can take them with you when you go out, just in case you are hungry. This time I used milk to make crispy biscuits, which have a stronger milk flavor. Friends, please join me in making them.

Tags

• baking
• afternoon tea
• snacks
• butter
• low gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: milk, butter, cake flour and sugar.

   

2. 2 Soften the butter at room temperature until small pits can be pressed with your fingers. Stir the butter slightly with a manual egg beater. I use chopsticks to stir.

   

3. 3 Add the sugar and mix the butter and sugar vigorously until the butter turns white in color.

   

4. 4 Add the milk to the butter in three batches, stirring evenly after each addition to prevent water and oil from separating.

   

5. 5 After mixing the cake flour and salt, sift and add to the butter.

   

6. 6 Knead into dough.

   

7. 7 Take a larger baking paper, sandwich the dough in the middle of the baking paper, and roll it out with a rolling pin to a thickness of 0.5 cm.

   

8. 8 Use cute cookie cutters to press out beautiful shapes.

   

9. 9 Place the biscuit base on the baking sheet, preheat the oven, set the heat to 180 degrees and lower the heat to 170 degrees. Bake for 10 minutes. The edges of the biscuits are colored and they are ready to be baked.

   

10. 10 Come on, have some crunchy biscuits.

    

11. 11 Friends who like it can come and do it together.