Ginger hits milk
Overview
How to cook Ginger hits milk at home
Tags
Ingredients
Steps
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Preparation materials: 1 box of pure milk, 1 piece of ginger, 2 tablespoons of white sugar.
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Peel the ginger and squeeze the juice
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Put the ginger juice into a clean bowl, pour pure milk into the pot, heat until small bubbles appear on the edge of the pot, add 2 tablespoons of white sugar, turn off the heat, shake the pot twice to fully dissolve, then lift the pot to let the milk pour into the ginger juice, cover the lid and wait for 3 minutes.
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Open the lid, and the fragrant and tender ginger is mixed with milk.