Pan version of cold shredded eggplant

Overview

Delicious

Wash the eggplant and cut it in half
Do not put oil in the pan, put the eggplant in the pan
On low to medium heat, slowly press the eggplant with a shovel to press out the water from the eggplant
To prevent burning, remember to turn over and continue pressing
After the water comes out, the eggplant is ripe, take it out and wait to cool
After it cools, tear it open with your hands and tear it into small strips. Put it in a large bowl and pour in various seasonings and mix well.
It's ready to eat.