Hot Fish Ball Noodle Soup

Overview

Hot noodle soup with enoki mushroom, tomato, rapeseed and cuttlefish balls, rich in nutrition, color, flavor and flavor.

grams of egg noodles, 1 small handful of enoki mushrooms, 10 cuttlefish balls, 1 tomato, 1 handful of rapeseed, and 1 green onion.
First cook the noodles and let them cool down. This process takes about five minutes, then boil the water over high heat for 3 minutes and simmer over low heat for 2 minutes.
The cuttlefish balls are frozen and boiled in water.
Cut the enoki mushrooms into two pieces, tear them into pieces, and clean them.
Use a small spoon to scrape off the skin of the tomatoes, cut into pieces, and add 1 tablespoon of sugar.
Wash the small rapeseed.
Chop some green onions and prepare all ingredients.
Heat a pan, add some oil and sauté the chopped green onions, then add the tomatoes and stir-fry, add the soup, add the enoki mushrooms and fish balls to the pan.
When the fish balls float up, you can put them down. Add some salt and five-spice powder, sprinkle with rapeseed, scald the rapeseed and turn off the heat.
Hot noodle soup with enoki mushroom, tomato, rapeseed and cuttlefish balls, rich in nutrients, delicious and tasty!