Braised pork trotters with soybeans and peanuts

Overview

How to cook Braised pork trotters with soybeans and peanuts at home

Cut the pig's trotters into suitable sizes and blanch them in boiling water for a few minutes. Then take them out and wash them in cold water several times to remove some grease and make the pig's trotters that are quickly cold more elastic
Soak the peanuts and soybeans a few hours in advance, add rock sugar, appropriate amount of ginger slices
Put enough water to cover the pig's feet into the pot, add rock sugar, ginger slices, and light soy sauce, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour
I like it softer, so after simmering it for an hour and a half, the pig’s feet can be chewed in an hour~
Then add dark soy sauce and an appropriate amount of salt to reduce the juice over high heat until the soup is thick and almost dry
The finished product is ready!
The finished product is full of collagen😍😍😍
The method is very simple and goes well with rice. The pig's feet are stewed with sugar and are not greasy at all. They are delicious