Green Beans and Potato Stew

Overview

Green beans are plump and thick, rich in nutrients and have a good taste. Spring green beans are even more delicious. They are used to stew potatoes. The meat is delicious and the potato powder is perfectly combined. Add some chili and it's a great home-cooked dish.

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• students
• chives
• french beans
• peanut oil
• potatoes
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: Peel and wash potatoes, wash green beans, red pepper, etc.;

   

2. 2 Peel and cut potatoes into pieces, soak in water for 3 minutes, remove and drain, set aside;

   

3. 3 Wash the green beans and remove the pods

   

4. 4 Heat the pan, pour oil, stir-fry until cooked, then remove from the pan;

   

5. 5 Stir-fried green beans until five ripe;

   

6. 6 Add potatoes, peppers, appropriate amount of water, chicken powder, soy sauce and salt and simmer for 5 minutes;

   

7. 7 Add salt and chives and stir-fry until the juice is reduced