Stir-fried fungus and rapeseed meatballs
Overview
The weather has been cold recently, and I didn’t want to go home after get off work at noon. I ate at all the small restaurants in front of my work. I don’t agree with my level, so I’d better bring some with me. Unexpectedly, bringing food also aroused my interest. I would go through the refrigerator every night. There was no deliberate pretense or careful preparation. I just made whatever I had.
Tags
Ingredients
Steps
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Wash the rapeseed, soak and wash the fungus and set aside.
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Cut green onion into sections and slice garlic. Spare.
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Heat up the wok, add a little oil to heat, add a little peppercorns and fry until fragrant, take it out, add green onions and garlic slices until fragrant, then add rapeseed and fungus and stir-fry quickly.
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Add a little light soy sauce, sugar, salt, and oyster sauce, and stir-fry until flavourful. Add the meatballs.
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Stir-fry briefly, add a little MSG and serve.
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Serves one person and puts it in a side dish box. Warm it in the microwave when eating.
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Dry another slice and add a small box of rice.
