Spicy Shrimp

Overview

Since this is my first time posting, please forgive me for any shortcomings

Tags

• private kitchen
• beer
• boiled fish seasoning
• crayfish
• dried chili pepper
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Slice the ginger, peel the garlic and flatten it with a knife, cut the dried chili into sections, and cut the onion into cubes

   

2. 2 Pour oil into the pot and when it is 80% hot, add ginger, garlic and chili and sauté until fragrant

   

3. 3 When the garlic aroma comes out, add the fish seasoning and mix well

   

4. 4 Add the prepared crayfish and stir-fry until the crayfish tail curls and the body turns red

   

5. 5 Pour in beer until the lobsters are submerged

   

6. 6 Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer until the beer reduces, add the chopped onions and stir-fry

   

7. 7 Saute onions until soft and serve!