Enoki Mushroom and Carrot Egg Pancake

Overview

There are a handful of enoki mushrooms left over from the barbecue. Let’s try a new way to eat them today!

Tags

• staple food
• home cooking
• cake
• chicken essence
• corn oil
• egg
• enoki mushroom
• five spice powder
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the enoki mushrooms in advance and let them cool, grate the carrots

   

2. 2 Put oil in the pot, put the enoki mushrooms and carrots on top and turn on the heat

   

3. 3 Beat the eggs and pour in the egg liquid

   

4. 4 After setting, flip over and fry the other side!