Noodles with Chili

Overview

Chili peppers are at their most in season at this time. All kinds of chili are very enjoyable to eat. Especially the chili noodles mixed with sesame seed cakes or freshly baked steamed buns are so delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• flour
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash and shred the green peppers. Don’t cut them into too big pieces and make them too spicy.

   

2. 2 Place the cut peppers in a container with cold water. Because chili peppers are too spicy and easy to get angry in summer

   

3. 3 If you are afraid of spicy food and want to eat it, you can add more water a few times and set aside.

   

4. 4 Add appropriate amount of salt and seasonings to the noodles. Put more noodles. Stick to the peppers as much as possible. If it doesn’t stick, add a little water

   

5. 5 Heat the oil in the pot until it is 70% hot. A little more oil comes out than usual when cooking.

   

6. 6 Add chili and stir fry. Stir constantly in the middle and remember to keep the fire low. Otherwise it will be fried

   

7. 7 You can fry it for a while so that the green pepper will not taste too hard. It’s time to cook

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures