Stir-fried bacon with dried beans
Overview
Entering the twelfth lunar month, the meat that should be eaten the most and is the most greedy is of course bacon, which is fried every now and then and is always eaten quickly. Bacon is an indelible taste of home and New Year in many people’s hearts. When they think of it, they always feel homesick. The bacon of that year started to be cooked after the winter lunar month. After salting, smoking, air-drying and other processes, it was almost ready to eat in the twelfth lunar month. Nowadays, families make bacon, which is dried to a certain extent and then put in the refrigerator. Unlike traditional bacon in the past, which was hung on the stove and smoked by kitchen fireworks all year round, the processing method is relatively simple. You can soak it, wash it, boil it or steam it, and then it can be used. The taste is a little different from traditional bacon, which is also very good. In fact, many families have a fast pace of life and do not have time to make homemade bacon and sausages, so it is very convenient to choose high-quality finished products. After all, the bacon that was marinated in order to preserve the meat has now become a nostalgic New Year flavor, and of course it is indispensable. There are many ways to eat bacon, stir-frying is the most common. The marinated bacon is soaked and cooked, cut into thin slices, and stir-fried with oil in a pot. Add garlic sprouts, chili peppers, or dried beans. Simply stir-fry it and it will be particularly delicious. No matter what kind of ingredients are used to go with the bacon, even the ingredients are very popular after frying. The ingredients absorb the fat of the bacon and the aroma of the bacon. It is really beautiful. Sister Crab not only stocked up on bacon and sausages, she also stocked up on some dried beans. The dried beans are paired with the sausages and bacon. It’s so beautiful. Paired with the fragrant white rice, it’s so delicious. Let’s take a look at how to do it.
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Ingredients
Steps
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The processing method of dried beans is also a little trick. Unlike other dried vegetables, this one needs to be soaked in boiling water. Soak it in boiling water before eating. It can be used in forty minutes to an hour. If you use cold water, it will take longer to soak until soft, and the feeling of soaking will be different.
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The processing methods of bacon are not exactly the same. If the bacon is not particularly hard, you can wash it and cut it into thin slices, boil it in a pot, or use the traditional processing method, soak it first, steam or boil it, and then slice it and fry it. Sister Crab's bacon has been cooked before and stored in the refrigerator for two days. It is not freshly cooked, so you can't see the shiny and translucent effect.
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Cut the green and red chili peppers and garlic into a knife and set aside.
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Preheat the wok over medium heat. Pour a little oil along the edge of the wok. Lift the wok so that the oil covers the inner wall of the wok. This method can be used to preheat any uncoated Chinese wok. You can cook vegetables and meat without sticking to the wok.
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After preheating the wok, add the bacon slices and stir-fry to get the oil. This step is very important. The meat should be stir-fried to get the oil. After the oil is released, the bacon itself is delicious and the ingredients are also very fragrant, but don't stir-fry it too much. It needs to be fragrant and taste good. Pay attention to the heat, and of course, a good pot is also very important.
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Then add part of the chili segments and all the chopped garlic and stir-fry until the aroma comes out. If you like chili, you can also add a little bit of chopped chili here to stir-fry out the spicy aroma, which is also very delicious.
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Then add the dried beans and stir-fry. If the pot is particularly dry, you can add a little water as appropriate.
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Then season with light soy sauce and a pinch of salt and it's ready to serve.
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Plate it and serve it while it's hot. This dish is best eaten while it's hot.
