Fish head and tofu soup

Overview

This dish is said to be very nourishing for the body and is very suitable for pregnant women. It is probably also good for men to eat. The finished product is purely makeup-free as shown in the picture, and no milk is added. You can make a delicious fish head soup in half an hour. The method of making crucian carp tofu soup is similar...

Tags

• hot dishes
• chicken powder
• fish head
• onions
• silky tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Rinse half of the big head fish head with clean water and dry it with paper towels

   

2. 2 Sprinkle a little salt on the fish head, wash the tofu and cut it into pieces, slice the ginger, and grind pepper for later use

   

3. 3 Heat a small amount of oil in a wok, add the fish head and fry over low heat until golden brown on both sides

   

4. 4 Push the fried fish head to one side, add ginger slices and fry over low heat until fragrant

   

5. 5 Add enough boiling water to cover the fish head and add a little pepper

   

6. 6 Cook over high heat for five minutes until the soup thickens, add the tofu cubes

   

7. 7 Cover and turn to low heat and continue cooking for 20 minutes. After 20 minutes, the soup has turned milky white as shown in the picture

   

8. 8 For the picture of the finished product, add an appropriate amount of scallions before serving, and add a little salt and chicken powder to enhance the flavor

   

9. 9 Picture of the finished product, the color of the soup is very beautiful