Red bean egg tarts (for 9 egg tarts)

Overview

The egg tarts are made very quickly. The preliminary work is done in ten minutes. All that is left is to press start and wait to eat😄

Tags

• snacks
• cream
• egg
• egg tart crust
• red beans
• white sugar
• milk

Ingredients

Steps

1. 1 egg tart crusts, 110 butter, 25 milk, 20 sugar, and 1 egg. Some red beans (according to your own taste). Take the tart crust out of the refrigerator 10 minutes in advance and place it on a plate to dry

   

2. 2 Crack the whole eggs into a basin, add the cream and milk in turn, stir evenly, no need to sift, it will not affect the taste if not sifted

   

3. 3 Put the red beans in a thin layer on the bottom of the tart shell, pour the mixed egg tart filling into the tart shell, and pour it into the tart shell.

   

4. 4 Preheat the oven for 25 minutes at 210 degrees (I used 215 degrees, which was a little mushy, but I think 210 degrees is just right). After preheating, put the egg tarts in and start.

   

5. 5 Baked egg tarts, delicious