Spicy Chicken

Overview

Xiaoting is a standard carnivore and always has a soft spot for meat. As a true Chongqing native, spicy food is of course her first choice.

Tags

• hot dishes
• chicken essence
• chicken legs
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• peanuts
• sugar
• sweet potato flour
• white sesame
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour two large bowls of water into the pot and bring to a boil, pour in the marinated chicken pieces and cook for 3 minutes, drain and set aside.

   

2. 2 Cold pot, pour cold oil into the pot, pour in peanuts and light fire, fry on medium heat for five minutes (you can hear a squeaking sound), drain the oil and set aside.

   

3. 3 Using the hot oil in the pot, pour in the boiled chicken pieces.

   

4. 4 Fry until golden brown and remove from the pan. Drain the oil and set aside. Pour the excess oil into a bowl (any excess oil can be used for cooking).

   

5. 5 Add oil to another pan, heat to level 8, add Sichuan peppercorns and stir-fry until fragrant.

   

6. 6 Pour in the dried chili segments and stir-fry until fragrant

   

7. 7 Add the fried chicken and fry for five minutes. Add sugar and peanut butter.

   

8. 8 Add appropriate amount of salt and chicken essence, stir-fry evenly, then turn off the heat, pour in sesame oil, stir-fry evenly and remove from the pan.

   

9. 9 Sprinkle with white sesame seeds and serve