Egg pudding

Overview

Using objects as decorations and using the ingredients themselves to load the food can not only better highlight its original characteristics, but also highlight the creativity of the dish. The smooth pudding liquid is baked through the water bath method to produce smooth and tender pudding. Neither isinglass nor agar is used, but the solidification of the egg itself. When made, the effect is better than those, and the fragrance is richer,

Tags

• baking
• pregnant women
• afternoon tea
• brain-building puzzle
• puzzle and brain supplement
• egg
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepared egg shells in advance (you can also use other containers. The opening of the egg should be able to put a small spoon in for easy eating)

   

2. 2 Put all the ingredients in a large bowl and beat them evenly with a hand mixer,

   

3. 3 Filter and let stand for half an hour,

   

4. 4 Add water to the baking pan, the amount of water should not exceed 1/3,

   

5. 5 Spoon the pudding liquid into the egg shell, the amount should not exceed 70%,

   

6. 6 Put the eggs into a baking pan with water, middle layer, water bath method, 170 degrees, about 17 minutes, (pay attention when baking, don't bake it into a honeycomb shape, it will not taste good, and the smooth texture will be lost)