Stir-fried prawns with green onions

Overview

How to cook Stir-fried prawns with green onions at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• fresh shrimp
• green onions
• light soy sauce
• old soy sauce
• rice wine
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the prawns, remove the beards, devein, open the back, wash, add a small amount of rice wine and marinate for 3 minutes to remove the fishy smell;

   

2. 2 Cut green onions and shallots into sections, and slice ginger;

   

3. 3 Heat oil in a wok, add some green onions and ginger slices and saute until fragrant;

   

4. 4 Add the prawns and stir-fry over high heat;

   

5. 5 Add appropriate amount of light soy sauce, dark soy sauce, salt and sugar, stir-fry for a while, cover and simmer for 2-3 minutes;

   

6. 6 Before serving, add the other half of the scallions and stir-fry over high heat for 1 minute;

   

7. 7 Take it out of the pot and put it on the plate, the color is attractive and the taste is delicious.