Shrimp and Potato Chips

Overview

The collision of fresh shrimps and potatoes is a great home-cooked dish. It is simple to prepare, delicious, and looks good~ The softness of the potato slices absorbs the umami flavor of the shrimp, which is really delicious~

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• fresh shrimp
• oil
• onions
• potatoes
• wine
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials: 12 fresh shrimps (don’t worry too much about the quantity), three potatoes (about the same size as kiwi fruit), don’t buy potatoes that are too big, because large potatoes will not look good when sliced~

   

2. 2 Pick the heads of the fresh shrimps and remove the shrimp lines. Peel the garlic and set aside. I personally think that potatoes have a strange smell. Using garlic can remove this smell. Babies who like potato flavor can skip the garlic.

   

3. 3 Heat oil in a pan

   

4. 4 After the oil is hot, add garlic and stir-fry

   

5. 5 Turn up the heat and add the shrimp and potato slices.

   

6. 6 Add an appropriate amount of salt and continue to stir-fry, then add an appropriate amount of cooking wine to remove the fishy smell.

   

7. 7 After the cooking wine is dry, add water until it almost covers the potato slices. After the water boils, turn down the heat, cover the pot and simmer for about five minutes.

   

8. 8 Use chopsticks to prick the potato slices until they are fully cooked. Turn to high heat and add 2 drops of fresh soy sauce to reduce the soup. Stir-fry until the bananas almost stick to the pan. Because I think the more burnt it is, the more fragrant it is~

   

9. 9 It’s ready