Fresh milk ice cream

Overview

Summer is here, and there are more and more ice cream products on the market. Looking at the dazzling array of ice cream, some people will worry about the number on the scale, or even worry about the reports of so-called flavors and pigments, which makes people stay away. . . Hey. . Taking advantage of the heat of summer, I made my own fresh milk ice cream with no fragrance, no coloring, healthy and delicious, making the ice cream more nutritious and super simple.

Tags

• pastries
• baking
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add sugar and milk to egg yolks and beat evenly

   

3. 3 Heat the egg milk over low heat and stir constantly. When the egg milk is close to boiling, turn off the heat and cool until ready to use

   

4. 4 Pour out the light cream and whip it slightly

   

5. 5 Pour the cooled egg milk into the cream and beat evenly

   

6. 6 Then put it into a container that can be frozen, and then put it in the freezer of the refrigerator. Take it out and stir it every hour, stir it three to four times

   

7. 7 Oreo ice cream is full of love