Sweet and Sour Pork Ribs

Overview

As the flavor of the New Year gets stronger and stronger, I slowly begin to practice the home-cooked dishes that are indispensable for the New Year. Although homely, yet classic and timeless!

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• lunch
• aged vinegar
• cooking wine
• coriander
• green onions
• light soy sauce
• old soy sauce
• rock sugar
• spare ribs
• star anise
• white sesame
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the ribs in water for half an hour to 1 hour until the blood soaks in

2. 2 Blanch the pork ribs and drain and set aside

3. 3 Put rock sugar, aged vinegar, light and dark soy sauce, and tomato paste into a bowl

4. 4 Slice onions and ginger and set aside

5. 5 Put a little oil in the pot, add star anise and stir-fry until fragrant

6. 6 Turn to low heat and stir-fry pork ribs

7. 7 Add onion and ginger and continue to stir-fry until the meat is slightly browned

8. 8 Add water until the ribs are almost covered

9. 9 Add the prepared sauce, bring to a boil over high heat, then simmer over low heat.

10. 10 Cook until the sauce is thick, reduce the sauce over high heat, add salt, sprinkle in sesame seeds, and stir evenly.

11. 11 Transfer to a plate and garnish with coriander.