Homemade fried dough sticks

Overview

When I was a child, I loved eating soy milk and fried dough sticks. Now that I have richer food and eat more, I change my diet every day. I also want to eat soy milk and fried dough sticks once in a while. However, I don’t know what kind of deep-fried dough sticks are bought outside and I don’t dare to buy them, so I have to make them myself. In fact, it is not very difficult. I put the noodles in the refrigerator at night, make the soy milk and fry the fried dough sticks when I get up in the morning.

Tags

• staple food
• cake flour
• clear water
• edible oil
• egg
• high powder
• yeast
• baking soda
• salt

Ingredients

Steps

1. 1 Mix high flour, low flour, salt, yeast and baking soda into a basin

2. 2 Add eggs

3. 3 Add water

4. 4 Stir into dough

5. 5 Knead into a smooth dough and refrigerate overnight

6. 6 Take out the dough, apply oil on it and roll it into thin slices. Cut into strips and press them with chopsticks.

7. 7 Put oil in the pot, wait for small bubbles to appear in the oil, stretch the dough sticks into a twist shape, put them in the pot and fry until golden brown on both sides, then take them out

8. 8 Finished product