Improved version of caterpillar bread
Overview
I have seen many recipes for making caterpillars on the Internet, but they are not very suitable for my bread machine. The bread 🍞 is always too wet and doesn’t form a ball very well. Add flour to make it today and share it with everyone! Hope it applies to everyone! 😊😊
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine. "I forgot to take a photo, and I didn't remember until I put it in the bread machine!"
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Press the dough button to start kneading!
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After 15 minutes add the greenhouse softened butter! "Mine has not softened yet. Cut it into smaller pieces to soften it faster."
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The kneading is completed, now start to rise the dough. Waiting time ~ "Send to 2 times the size!"
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The risen dough
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After the air is released, divide into 7 equal portions, cover and let rise for 15 minutes. "You can also share more, it's optional!"
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Shape the stem into an oval, cut it with a spatula, add pork floss and roll it up
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After dotting the eyes of the caterpillar with sesame seeds, make the rest of the dough and wait for the second fermentation!
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Preheat the oven at 160° for 5 minutes, let it double in size, put it on a baking sheet, brush it with egg wash, and put it in the middle of the oven! "I put it on the lower shelf, my oven is too small!"
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170° for 20 minutes "My oven is small, so I don’t use high heat. If the oven at home is big, 180° for 18 minutes is enough."
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Finished product^_^
