Bean paste cake

Overview

Delicious and crispy bean paste cake!

Tags

• pastries
• afternoon tea
• bean paste filling
• butter
• flour
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Put the butter into clean bowls and set aside water to melt and set aside!

   

2. 2 Add the ingredients for making water-oil dough and soften into a smooth dough!

   

3. 3 Let the kneaded dough rest for 30 minutes! This is oily skin!

   

4. 4 Knead the watery and oily skin until it wakes up for 30 minutes!

   

5. 5 Dip the bean paste filling into flour with your hands and knead it into small balls! Spare

   

6. 6 Divide oily skin and watery skin into equal-sized portions! Watery skin is larger than oily skin because it needs to cover the oily skin

   

7. 7 Press the watery and oily skin into a thin pancake with your hands to wrap the oily skin!

   

8. 8 Roll into ox tongue shape

   

9. 9 Roll up from one end! Do all the

   

10. 10 Then roll it out in this direction into a long strip!

    

11. 11 Roll up and let rest for 15 minutes

    

12. 12 Press both ends toward the middle to form a pancake

    

13. 13 Wrap with bean paste filling

    

14. 14 Do them all in order! Be sure to tighten your mouth

    

15. 15 Preheat the oven to 180 degrees for five minutes, line a baking sheet with absorbent paper, brush the surface with egg yolk liquid, and sprinkle with black sesame seeds! Into the middle rack of the oven! Bake at 170 degrees for 20 minutes

    

16. 16 Take it out, brush it with egg yolk again, and bake for another 20 minutes! Take it out and let it cool and it’s ok

    

17. 17 Finished product picture!