Fried Huajia

Overview

I really like to eat scallops. Stir-fried scallops is a dish I often make at home. I can usually eat a large plate of scallops by myself. Occasionally, I fry the scallops with shredded chili peppers. Sometimes I stir-fry them with chives. This time I used garlic sprouts and coriander to stir-fry them.

Tags

• hot dishes
• coriander
• crushed red pepper
• garlic sprouts
• lao gan ma
• light soy sauce
• oil
• sixty
• minced garlic
• salt

Ingredients

Steps

1. 1 After the water boils, pour in the flower armor and blanch the flower armor. After a few minutes, all the flower armor will slowly open their shells

   

2. 2 After the scallops are cooked, put them out of the pot and put them in a drain basin for washing vegetables. Place them under the faucet and rinse them. Shake the drain basin while washing. Repeat three times (this step is to wash away the sand and dirt in the scallops. When washing, you will find that you can see a lot of black dirt every time you rinse). Drain and set aside

   

3. 3 Pour an appropriate amount of oil into a hot pot, a small amount of minced garlic, some crushed red pepper, a small spoonful of Laoganma and stir-fry twice

   

4. 4 Pour in the chopped garlic sprouts and stir-fry until the garlic sprouts are gone

   

5. 5 Pour in the blanched and washed scallops and stir-fry. In this step, you can add an appropriate amount of light soy sauce and stir-fry

   

6. 6 Pour in the coriander segments and continue to stir-fry

   

7. 7 Add a pinch of salt and enjoy