A good place for bean dregs---------[Bean dregs and chives dough cake]

Overview

Every time I drink soy milk, the leftover bean dregs are either steamed steamed buns or pancakes. I really like to eat soybean dregs. The original wheat flavor is combined with the aroma of bean dregs. Today, I used bean dregs to make dough and added chives to make crispy pancakes with a green onion flavor. Many things are slightly improved and become a new miracle, just like the pancakes this time, with the addition of chives, pepper, salt, and oil, another taste spreads in your mouth, salty, fragrant, crispy, crispy, you can't help but like it!

Tags

• staple food
• home cooking
• chives
• flour
• white sesame
• white sugar
• yeast
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 .Prepare raw materials, put flour in a container, put bean dregs in, add yeast, sugar, and salt (salt cannot come into direct contact with yeast

   

2. 2 Add an appropriate amount of water and mix into a dough, cover with plastic wrap or a curtain, and place in a warm place to ferment,

   

3. 3 Take out the fermented dough and knead it evenly to deflate the air;

   

4. 4 Divide into two equal portions, cover with plastic wrap and rest for 15 minutes. Roll out the rested dough into a rectangular sheet, add an appropriate amount of salt and press it with a rolling pin, sprinkle with pepper, finally add sesame oil and spread evenly, sprinkle with chopped chives

   

5. 5 Roll into long strips

   

6. 6 Roll up one end of the long strip into a wheel shape, press the other end underneath, cover with plastic wrap and let it rest for 10 minutes (actually I put a large bowl on top)

   

7. 7 After it is relaxed, flatten it with your hands and roll it into a 1cm cake (the thickness depends on your preference)

   

8. 8 Sprinkle an appropriate amount of white sesame seeds on top, and then use a rolling pin to press the white sesame seeds into the dough;

   

9. 9 Preheat the electric baking pan, add an appropriate amount of oil, put the cake in, cover it and lower the heat

   

10. 10 Fry until both sides are golden brown and the cake is cooked through. Take it out and cut into pieces and serve!