Nan Gao Omelette

Overview

Nan Gao is a local specialty food. It is steamed layer by layer with rice milk. It is shaped into a whole piece but is divided into separate layers, making it soft and glutinous. There are many ways to eat Nan Gao. You can eat it with soy sauce when it is hot. You can fry it when it is cold. Place the cake cut into small pieces in a pot and fry it over slow fire until it becomes golden on both sides. The skin is crispy but the inside is still smooth and tender. I added eggs when frying in the morning, and the aroma fills my mouth. It is crispy yet tender, with different saltiness and lightness. The same piece of Nannan cake can taste different flavors, which makes it even more delicious.

Tags

• hot dishes
• home cooking
• breakfast
• egg
• garlic sprouts
• light soy sauce
• nan gao
• oil
• salt

Ingredients

Steps

1. 1 Nan Gao steamed with rice milk.

   

2. 2 Slice Nan Gao.

   

3. 3 Beat the eggs with salt and cooking wine.

   

4. 4 Brush the non-stick pan with oil, add the Nan Gao and fry.

   

5. 5 Flip and fry again, sprinkle with a little salt and pour in a little light soy sauce.

   

6. 6 Pour in the egg liquid and sprinkle with garlic leaves.

   

7. 7 Cover and let the egg liquid solidify.