Cold Shredded Potatoes

Overview

Cold shredded potatoes are the most popular dish in my family. Every time I make a large plate, I can finish it.

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• chicken essence
• dried chili pepper
• onions
• pepper
• potatoes
• white vinegar
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and peel the potatoes

   

2. 2 Use a grater to grate the potatoes into thin strips

   

3. 3 Also grate half a carrot into thin strips, and wash the starch with water together with the shredded potatoes

   

4. 4 Boil water in the pot, add shredded potatoes and carrots and blanch them for 30 seconds

   

5. 5 Take out and let cool

   

6. 6 Prepare Sichuan peppercorns, Sichuan peppercorns, dried chili peppers, and break the dried chili peppers into sections

   

7. 7 Add appropriate amount of salt and a little chicken essence to the cooled potato shreds to taste

   

8. 8 Add oil to the wok. When the oil is cold, add Sichuan peppercorns and Sichuan peppercorns and fry over low heat until fragrant

   

9. 9 When the Sichuan peppercorns and Sichuan peppercorns are fried until fragrant, remove them and use them. Add the dried chili pepper segments and fry until fragrant

   

10. 10 Add half a spoonful of white vinegar and chopped green onions to the mixed shredded potatoes

    

11. 11 Pour the hot oil from the fried chilies onto the chopped green onions and mix well

    

12. 12 Put it on a plate and the delicious shredded potatoes are ready. This is the exclusive secret recipe😊