Tomato and Green Beans

Overview

This is Shanxi cuisine. It felt a bit strange at first, but I got used to it as I ate it. It tastes pretty good. If you are interested, you can try it😊

Tags

• hot dishes
• home cooking
• lunch
• dinner
• french beans
• light soy sauce
• oil
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Wash the green beans and cut them into sections with a diagonal knife, dice the tomatoes and smash the garlic

   

2. 2 Heat oil in a pan and sauté garlic until fragrant, add green beans and stir-fry until cooked

   

3. 3 Add tomatoes and stir-fry until red oil comes out, add appropriate amount of salt and light soy sauce to taste

   

4. 4 Well, tomatoes can be fried with many vegetables, such as broccoli, cauliflower, potatoes, eggplant, etc. You can try them all