[Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup

[Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup

Overview

Fish head soup is a soup often made by Cantonese people. Delicious and nutritious. When cooked together with Ligusticum chuanxiong and Gastrodia elata, two medicinal herbs can enhance immunity, promote qi and blood circulation, dispel wind and relieve pain, and are helpful for migraines.

Tags

Ingredients

Steps

  1. Have all materials cleaned and ready.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 1

  2. Saute the bighead carp head with ginger slices until fragrant.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 2

  3. Add appropriate amount of water to the pot.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 3

  4. Add Chuanxiong and Gastrodia elata and simmer for one and a half hours.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 4

  5. Sprinkle a handful of chives and chili padi, and add an appropriate amount of pepper to freshen it up and dispel the cold.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 5

  6. Finally, season with appropriate amount of salt.

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 6

  7. The fresh, sweet, spicy, rich and fragrant gastrodia fish head soup is ready to drink~

    [Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup step 7