Little Four Volumes

Little Four Volumes

Overview

This is a cake roll with a recipe that is super easy to remember. Because it all starts with four, it is named Xiaosi Roll! You should try it too!

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Ingredients

Steps

  1. First, separate the egg whites and egg yolks, add 10 grams of sugar to four egg yolks and mix well

    Little Four Volumes step 1

  2. Add 40 grams of milk and mix well, add 40 grams of corn oil and mix well

    Little Four Volumes step 2

  3. Sift in 40 grams of low-gluten flour and mix well

    Little Four Volumes step 3

  4. Mix well until there is no dry powder and it is fine

    Little Four Volumes step 4

  5. Add 30 grams of sugar to the egg whites in three batches and beat into a large hook shape

    Little Four Volumes step 5

  6. Add one-third of the meringue to the egg yolk batter, and mix evenly with a rubber spatula

    Little Four Volumes step 6

  7. After mixing well, pour the egg yolk paste into the basin and mix well with a rubber spatula

    Little Four Volumes step 7

  8. Mix well and pour into a gold plate lined with greaseproof paper, place in the middle rack of the preheated oven at 170 and bake for 20 minutes

    Little Four Volumes step 8

  9. After taking the heat out of the oven, lift the parchment paper and move it to the grill

    Little Four Volumes step 9

  10. Cover it with a new piece of oil paper and let it cool

    Little Four Volumes step 10

  11. After cooling, apply strawberry jam

    Little Four Volumes step 11

  12. Roll it up, wrap it in oil paper and put it in the refrigerator for one hour to set

    Little Four Volumes step 12

  13. Just take out the cut pieces

    Little Four Volumes step 13