Shredded Pork Egg Noodles

Overview

How to cook Shredded Pork Egg Noodles at home

Tags

• noodles
• home cooking
• breakfast
• lunch
• dinner
• cooking wine
• dried tofu
• edible oil
• egg
• garlic
• old soy sauce
• onions
• shredded pork
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Marinate the shredded pork for 15 minutes with a spoonful of salt, a spoonful of cooking wine, and an appropriate amount of sweet potato starch. Set aside other ingredients.

   

2. 2 Preheat the oil in the pot and set aside the eggs.

   

3. 3 Preheat the oil in the pot, add garlic and stir-fry shredded pork.

   

4. 4 Pour in dried beans.

   

5. 5 Add a spoonful of cooking wine.

   

6. 6 Add a spoonful of dark soy sauce.

   

7. 7 Add a spoonful of salt and stir-fry for two minutes, then remove and set aside.

   

8. 8 Boil the water noodles, take them out and put them into a bowl.

   

9. 9 Cut the eggs into shreds, add the previously fried dried pork shreds, and sprinkle with chopped green onion.