Bean paste buns (steamed)

Overview

Add cream, milk, and dough to make it soft and delicious after steaming.

200g cake flour, 60g butter, 40g milk, 1 whole egg liquid, 2g yeast, 2g salt, mix all ingredients, knead into a smooth dough, ferment for 40-45 minutes, double in size.
Prepare bean paste filling and coloring (fondant food coloring).
Take 1/3 of the fermented dough, apply a small amount of coloring with a toothpick and knead evenly.
Divide the kneaded dough into proportions.
Wrap in an appropriate amount of bean paste filling and place mouth side down for later use.
2/3 of the dough is also cut into small dices according to proportion to make petals (as shown in the picture).
How to make flower petals (pictured).
How to make flower petals (pictured).
Leave the pot under cold water for 15-18 minutes.
After serving, add silver sugar beads to decorate the stamens.
Appreciation of the finished product…
Delightful bean paste buns.
Appreciation of the finished product…
Life needs some thought.